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                | Walrus 
                    Canteen & Lounge |   
                | 78-88 
                    High 
                    Street, Manchester. M4 1ES.
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                | Tel: 
                    0871 978 9608  |   
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                        | Opening 
                            hours: 
                            Mon - Thu 12pm - 10pm 
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                        | Fri 
                            - Sun 12pm - 8pm |  |   
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                | Walrus 
                    Manchester |   
                | Walrus 
                    Canteen and Bar offers a unique fusion of cocktail bar, relaxed 
                    lounge and modern Asian eatery, dedicated to bringing unrivalled 
                    quality and service to Manchester’s discerning bar crowd. |   
                | An 
                    exciting addition to the bohemian Northern Quarter of Manchester, 
                    the venue’s loud and proud interior design concept offers 
                    a modern take on 60’s psychedellia, mixing patterns, 
                    prints and colours and a totally random fashion. Walrus’ 
                    crazy coloured walls juxtaposed with modern white oriental 
                    furnishings can induce an almost dream-like state in its guests. |   
                | Walrus 
                    offers a ‘canteen lounge’ environment where people 
                    are invited to try some of the most innovative and delicious 
                    oriental food around. The menu, created by ex-Nobu chef Paul 
                    Day offers a Japanese canteen style food concept that encourages 
                    flexible and sociable dining. |   
                | Food 
                    is specifically Japanese with a hint of Thai and guests can 
                    choose from small plates, larger Donburi rice bowls, and the 
                    bento box – perfect for sampling a little bit of everything. |   
                | Signature 
                  dishes include; three times cooked Black Pepper Ribs, Oyakodon 
                  (chicken and egg) Donburi, and a three day cooked beef Mussaman 
                  curry. |  |  |  |   
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